For the Love of Food: Sweet Italian Peppers and Hot Italian SausageMarch 2, 2011
I stumbled upon a bag of mini sweet Italian peppers at Wegmans. They were on sale, and they looked so darn cute, so I had to buy them!
Here’s a VERY simple recipe that I made twice in one week – they were that good.
1. Cut the tops off of about 30-35 mini peppers and clean out any seeds inside. Rinse the peppers and dry them.
2. In a bowl, mix together 4 Wegmans Hot Italian Pork Sausage patties, 1/2 of a diced onion (red or white), some oregano, basil, garlic powder and black pepper.
3. Stuff the peppers with the sausage filling by hand, leaving some sticking out of the top. (Most of the peppers will be so tiny that not much will actually make it into the pepper)
4. Bake on parchment paper on a baking sheet at 350 for 40 minutes or until the outsides of the peppers begin to wrinkle slightly.
Eat straight out of the oven, or save for quick snacks throughout the week!Recipes. Bookmark the permalink. ← WOD: Wednesday, March 2nd WOD: Thursday, March 3rd →