For the Love of Food: Savory Sweet Potato FriesDecember 14, 2010
This recipe, much like a few others on this website, comes with a warning: Highly Addictive.
Slice up a sweet potato ( or two small ones) into strips that resemble the size of french fries.
Warm some pastured butter in a saucepan and toss the slices into the pan, coating them well.
Transfer the fries to a baking sheet and put in the oven at 385-400 degrees, depending on your oven, for about 1 hour.
Check 40 minutes in to make sure the edges aren’t burning (That happened to the batch in the picture, but they were delicious anyway!)
After the fries come out of the oven, saute 4 -6 cloves of minced garlic in a saute pan with some olive oil. Keep the pan moving, and don’t let the garlic burn (they should be on the heat for about 3-4 minutes total). Pour the olive oil and garlic over the fries, tossing gently to coat.Recipes. Bookmark the permalink. ← WOD: Tuesday, December 14th WOD: Wednesday, December 15th →