For the Love of Food: Roasted Stuffed Pork LoinFebruary 23, 2011
We were recently gifted (for the 2nd time in a year!) a huge pork loin. This was a Christmas gift from Jamie and Steve (they know us so well!). This is the story of what became of 1/2 of the loin.
1. Cut the loin down the middle, not cutting all the way through to the other side (like you used to do to bread when making a sandwich).
2. Open it up and fill it with a few handfuls of spinach, 1/4 of a red onion sliced into strips, some sundried tomatoes, and some Newman’s Own Italian Dressing (which includes some non-food ingredients, but it’s OK if you don’t have time to make a natural dressing).
3. Fold it back up, and stick some toothpicks into it or tie it with string and bake it at 450 degrees for about 20 minutes, then turn it down to 350 until the meat thermometer reads 160 degrees. (About another 30-40 minutes). If you don’t have a meat thermometer, invest in one. Enjoy!Recipes. Bookmark the permalink. ← WOD: Wednesday, February 23rd WOD: Thursday, February 24th →