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For the Love of Food: Just Add Eggs

Posted on by Alycia

A simple recipe for a wonderfully hearty weekend breakfast for those of us who have 5-star taste, on a $5 budget.

THIS WAS DINNER

1. Make some coffee

2. Open the fridge and remove last night’s leftovers.

3. Heat up the leftovers in a pan on the stove.

4. Cook up some eggs- either in the same pan or separately.

5. Eat.

6. Smile.

THIS IS BREAKFAST

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3 Responses to For the Love of Food: Just Add Eggs

  1. Alycia says:

    We did this last night with spicy taco meat….and it was DEEEEEElicious!

  2. Leigh says:

    Ever tried a taco meat omlette? I’m wondering how that would be but nervous….
    Also where did you get the place mats? Love them!

  3. Alycia says:

    Yes, that’s what ours was last night. We seasoned 3lbs of ground beef with cayenne pepper, chili powder, garlic powder, and black pepper, and ate it with avocados and butternut squash at night, then we ate just the meat in the omelette in the morning. Delicious.

    I think we got them at Crate & Barrel? But I can’t remember.

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