For the Love of Food: Farmer’s Market Veggie DelightOctober 5, 2010
This colorful dish was crafted using only vegetables that were grown right here in South Jersey. Last summer/early is a great time to stock up on vegetables such as tomatoes, peppers and eggplant before the frost comes in.
This dish is super-simple, and very flavorful. It’s great if you’re trying to impress a friend, a first date, or your family – it looks intense, but all it takes is a sharp knife and some simple seasonings!
Chop up some heirloom eggplant (purple and squat), white onion, baby tomatoes (we got these from this farmer), zucchini, and sweet red peppers. Very quantities depending on how many people you are serving.
Toss all of the vegetables, except the tomatoes, into a large sautee pan with some olive oil, a splash of water, and cover. Cook on low to medium heat for about 7 minutes.
Uncover and add in the tomatoes, season with black pepper and garlic powder, and continue to cook until the skins of the tomatoes begin to wrinkle.
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