For the Love of Food: Arugula, Bacon and Mushroom SaladDecember 21, 2010
This is a super-simple recipe that includes only a few ingredients, and 3 easy steps. It’s a perfect complement to a nice, juicy steak or a burger.
1. Rinse and dry the arugula
2. Cook a few pieces of nitrite-free bacon (from the Whole Foods deli section) in a saucepan. When the bacon is about 3/4 of the way cooked, add in some white onion slices and sliced mushrooms. Drain some of the bacon fat into the arugula.
3. When the bacon is cooked through and the other ingredients have softened, remove the bacon from the saucepan and chop up into small pieces, then add all ingredients to the arugula. Toss and eat!Recipes. Bookmark the permalink. ← WOD: Tuesday, December 21st WOD: Wednesday, December 22nd →