3 Larwin Road, Cherry Hill, NJ

A (Delicious) Day In the Life of: Julie Toone

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Julie Toone has been coming to the gym since last summer. This is her second 30 Day Challenge.  She had quite the transformation after the first challenge, and continued to eat Paleo(ish) since then.

She’s using this challenge as a way to tighten things up a bit, and eliminate the booze and extra ingredients in an effort to get to her ideal bodyweight.

She works full time,  has two twin boys at home, age 5, and she does just about all of the cooking in her household. She stays on top of things by preparing a bunch of food for the week at once, so she only has to cook certain parts of meals throughout the week.

Her and her husband Scott have recently started pickling their own vegetables. For tips on how to make your own pickles,  or pickled vegetables, ask her!

Her commentary on the day’s food:

Breakfast: 2 eggs, 2 sausage links, diced red onion….mmmm

Lunch: “Spaghetti”-spaghetti squash, sauce (jarred but has only a few “real”ingredients and no sugar) and ground beef…..yum!

I eat lunch at noon and dinner at 730ish so I sometimesthrow a small snack in there…today was a few slices of ham lunchmeat…no pic…you know what it looks like :)

Dinner: Brussels with bacon, salt and pepper, and Everyday Paleo’s “Better Butter Chicken

….bangin’ if I do say so myself.  A must try!






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4 Responses to A (Delicious) Day In the Life of: Julie Toone

  1. Melissa Sharp says:

    ahhh the better butter chicken , has become one of my go to paleo meals, I agree it is a must try!
    P.S. Don’t worry if you can’t find all of the required ingredients, I made mine without coriander and still came out delicious!

  2. Julie T says:

    It will now be in my fridge at all times! And I skipped a spice too :) still delish!

  3. Brianna says:

    Julie’s pickled veggies are awesome!

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