A (Delicious) Day In the Life of: Julie TooneApril 24, 2012
Julie Toone has been coming to the gym since last summer. This is her second 30 Day Challenge. She had quite the transformation after the first challenge, and continued to eat Paleo(ish) since then.
She’s using this challenge as a way to tighten things up a bit, and eliminate the booze and extra ingredients in an effort to get to her ideal bodyweight.
She works full time, has two twin boys at home, age 5, and she does just about all of the cooking in her household. She stays on top of things by preparing a bunch of food for the week at once, so she only has to cook certain parts of meals throughout the week.
Her and her husband Scott have recently started pickling their own vegetables. For tips on how to make your own pickles, or pickled vegetables, ask her!
Breakfast: 2 eggs, 2 sausage links, diced red onion….mmmm
Lunch: “Spaghetti”-spaghetti squash, sauce (jarred but has only a few “real”ingredients and no sugar) and ground beef…..yum!
I eat lunch at noon and dinner at 730ish so I sometimesthrow a small snack in there…today was a few slices of ham lunchmeat…no pic…you know what it looks like
….bangin’ if I do say so myself. A must try!
This entry was posted in 30 Day Challenge. Bookmark the permalink. ← WOD: Tuesday, April 24th WOD: Wednesday, April 25th →